Oliveri extra virgin olive oil 192817

TheSicilian Extra Virgin Olive Oil produced and sold by our company belongs to the famous and highly prized cultivar of Nocellara del Belice. This variety of olive oil has received high-level awards and certificates for its outstanding organoleptic characteristics, the Nocellara is a variety of olive tree with the unique peculiarity in the world of growing and producing a good fruit (the drupe) only in the territory of the Valle del Belice (province of Trapani in the municipalities of Salaparuta, Poggioreale and Partanna), this peculiarity together with its features distinguishes it as one of the most appreciated cultivars in the world, in fact it has received both the recognition of P.D.O. (Protected Designation of Origin) and P.G.I. (Protected Geographical Indication).

The Nocellara del Belice is a dual-purpose olive tree, meaning it is capable of producing both table olives and extra virgin olive oil, the latter is obtained by pressing the olives (harvested by hand-picking) within 24 hours after harvesting at the mill with a cold pressing process, so as not to alter its organoleptic properties, thus obtaining a Sicilian extra virgin olive oil considered among the best in the world.

The Nocellara del Belice Extra Virgin Olive Oil presents an intense golden green color with golden yellow and golden reflections, the taste is full, slightly spicy and fruity with a slight almond aftertaste, the intoxicating smell of freshly crushed olives that also recalls hints of grass and nature. The Nocellara Oil stands out for its top-quality characteristics: maximum acidity of 0.60%, medium density, low fats that bring its smoke point to over 200 degrees. Its natural acidity and very low fat content make it an ideal product for a healthy diet, widely used in the Mediterranean diet it is used for dressings, frying, and recipes of all kinds.

These properties make Nocellara del Belice oil a superior category Extra Virgin Olive Oil (olive oil is obtained from the direct pressing of olives and only by mechanical processes), and believe it or not, it is also a powerful antioxidant and anti-inflammatory, its high concentration of Polyphenols allows it to counteract free radicals (responsible for aging), some even use it as an emollient for skin and hair. Furthermore, we would like to emphasize that the Sicilian Extra Virgin Olive Oil from Nocellara has for several years received two very important designations, in fact it is a Sicilian PDO oil ("Protected Designation of Origin") and as Sicilian PGI oil ("Typical Geographical Indication"), and is produced exclusively in the Valle del Belice.

However, what above all makes Nocellara Extra Virgin Olive Oil unique is always its unique and inimitable taste, highly prized on the palate, capable with just one spoonful of making a dish or salad special, it is healthy and in recent years more and more producers are moving the harvest towards organic oil, that is, free of preservatives and pesticides; and it is also thanks to this new mentality focused on health and nature that Sicilian Oil is carving out a niche of the highest value and quality worldwide.

ReKaLé is a company that produces and sells Sicilian Extra Virgin Olive Oil from Nocellara del Belice for several years, with proper bottling in hermetic tins, and dark bottles for proper storage away from light and heat sources. And from the 2023/2024 campaign, the novelty of the bag in box that preserves the oil's organoleptic qualities and allows better mixing in the kitchen, reduces waste, and protects it from light and oxidation. Our commitment is always aimed at respecting the quality of the product and the customer, browse our online catalog for Nocellara del Belice Extra Virgin Olive Oil, in various formats and packaging, the online sale prices are VAT included and availability is almost always immediate, for any information or clarification do not hesitate to contact us, we just hope that you too will try to taste the famous Sicilian Nocellara del Belice Oil that we promote with love and dedication.

Olive Oil Campaign 2025/26