Oliveri extra virgin olive oil 476115

TheSicilian Extra Virgin Olive Oil produced and sold by our company belongs to the famous and highly prizedcultivar ofNocellara del Belice. This variety of olive oil has received high-level recognition and awards for its outstanding organoleptic characteristics. TheNocellara is a variety of olive tree with the unique peculiarity in the world of growing and producing a good fruit (the drupe) only in the territory of theValle del Belice (province of Trapani in the municipalities of Salaparuta, Poggioreale, and Partanna). This particularity, together with its unique features, distinguishes it as one of the most appreciated cultivars in the world. It has, in fact, received both the recognition ofD.O.P. (Protected Designation of Origin) andI.G.P. (Protected Geographical Indication).

TheNocellara del Belice is a dual-purpose olive tree, meaning it is capable of producing bothtable olives andextra virgin olive oil. The latter is obtained by pressing the olives (harvested by hand-picking) within 24 hours of harvesting at the mill with acold pressing process, so as not to alter its organoleptic properties, thus obtaining aSicilian extra virgin olive oil considered among the best in the world.

TheNocellara del Belice Extra Virgin Olive Oil has an intense golden green color with golden yellow reflections, the taste is full, slightly spicy and fruity with a light almond aftertaste, and the intoxicating smell of freshly crushed olives that also recalls hints of grass and nature. TheNocellara Oil stands out for its top-quality characteristics: maximum acidity of 0.60%, medium density, low fats that bring its smoke point to over 200 degrees. Its natural acidity and very low fat content make it an ideal product for a healthy diet, widely used in theMediterranean diet and used for dressings, frying, and a wide variety of recipes.

These properties makeNocellara del Belice oil asuperior category Extra Virgin Olive Oil (olive oil is obtained from the direct pressing of olives and only by mechanical processes), and believe it or not, it is also a powerful antioxidant and anti-inflammatory. Its high concentration ofPolyphenols allows it to counteract free radicals (responsible for aging), and some even use it as an emollient for skin and hair. Furthermore, we would like to emphasize that theSicilian Extra Virgin Olive Oil from Nocellara has for several years received two very important designations: it is in fact aSicilian DOP oil ("Protected Designation of Origin") and as aSicilian IGP oil ("Typical Geographical Indication"), and is produced exclusively in theValle del Belice.

However, what above all makesNocellara Extra Virgin Olive Oil truly unique is always its unique and inimitable taste, highly prized on the palate, capable with just one spoonful of making a dish or salad special, it is good for you and in recent years more and more producers are moving towardsorganic oil, that is, free of preservatives and pesticides; and it is also thanks to this new mentality focused on health and nature thatSicilian Oil is carving out a niche of the highest value and quality worldwide.

ReKaLé is a company that has been producing and sellingSicilian Extra Virgin Olive Oil from Nocellara del Belice for several years, with proper bottling in airtight cans and dark bottles for correct storage away from light and heat sources. And from the 2023/2024 campaign, the novelty of the bag in box that preserves the organoleptic qualities of the oil, allows better mixing in the kitchen, reduces waste, and protects it from light and oxidation. Our commitment is always aimed at respecting the quality of the product and the customer. Browse our online catalog forNocellara del Belice Extra Virgin Olive Oil, in various formats and packaging, the prices foronline sales are VAT included and availability is almost always immediate. For any information or clarification, do not hesitate to contact us. We can only hope that you too will try to taste the famousSicilian Oil from Nocellara del Belice that we promote with love and dedication.

Olive Oil Campaign 2025/26